1.Nitenpyram (Nitenpyram) is an organic compound with a molecular formula of C11H15ClN4O2, a molecular weight of 270.7154, a relative density of 1.255, and a melting point/freezing point of 82°C.
It can be widely used in cucumbers, eggplants, radishes, tomatoes, grapes, tea, rice to control vario...
Read more