Dichloropropene is an abundant pesticide used on crops across the United States to control pests. From peanuts to potatoes, dichloropropene is used as a fumigant which both deteriorates in the soil and disperses into the air before seeds can be planted. Recently, dichloropropene has been featured in the news regarding the EPA’s updated risk assessment. Read more to learn about this commonly used pesticide.
What Common Foods are Grown Using 1,3-Dichloropropene?
Dichloropropene is a widely used pesticide because of its ability to be used on various popular agricultural crops. These crops include deciduous fruit and nuts, field crops like grains, bush and vine planting sites, citrus fruit, strawberries, sugar beets, potatoes, vegetables, tobacco, cotton, flowers, and ornamental trees. Dichloropropene is actually the main pesticide used for tobacco, potatoes, sugar beets, cotton, peanuts, sweet potatoes, onions and carrots which are crops that have such high pest pressure, that not applying pesticides is not possible for sufficient yields.
Post time: Jul-05-2024